Description: 1st COURSE

Le Freak Lobster Bisque, Lobster Fritter,

& Fresh Tarragon

LE FREAK ALE

2nd COURSE

Rayon Vert-Battered Fish Taco, Carrot, Cabbage,

Jicama & Jalapeno Escabeche, Habanero Crema,

& House Corn Tortilla

RAYON VERT BELGIAN-STYLE PALE ALE

3rd COURSE

Ancho Rubbed Tri-Tip, Hop Head Kamut,

Roasted Beets, Fingerlings, Turnips, & Heirloom Carrots

HOP HEAD RED INDIA PALE ALE

4th COURSE

Boston Cream & Double Stout Glaze Doughnut Duo

with Double Stout Ice Cream

DOUBLE STOUT BLACK ALE