Description: A fun night out celebrating some of the Valley's most favorite beers. One night only uniquely paired with our signature Province dishes. Book quick as limited space is available.

THE MENU:
Reception - Four Peaks Sunbru (Kolsch) paired with: Sunbru Infused Goat Cheese Fondue
Course 1 - Four Peaks Hop Knot (IPA) paired with: Shetland Roasted Salmon Salad
Course 2 - Four Peaks 8th Street Ale (English Syle) paired with: Barbecue Braised Beef Short Ribs
Course 3 - Four Peaks Kilt Lifter (Scottish Style Ale) paired with: Coffee and Donuts with Chocolate-Kilt Lifter ganache

Cost: $45 per person