Description: Pig & Pickle's resident masters of swine and the picklers of everything are no strangers to beer. Chefs Keenan Bosworth and Josh Riesner have primed up a perfect menu to pair with pints and pours to celebrate Arizona Beer Week!

A special menu for the week of February 16-23 offers four courses paired with specially selected craft brews. Vegetarian options available, too!

charcuterie, beer mustard and pretzel bread
(veg: beemster and taleggio with beer mustard and pretzel bread)
beer- north coast scrimshaw pilsner

mussels and clams in konig ludwig broth with crème fraiche and frites
(veg: ricotta gnocchi over chevre fondue and fine herbs)
beer- saison dupont

crispin cider braised pork belly, pear-gulden draak soubise, slaw
(veg: spelt risotto, butternut squash, braised greens, cinnamon)
beer – gulden draak

elvis
beer- sonoran cordillera blanca

Cost: 4 courses with beer pairings -- $39 per person