Description: A Beer Week Bonus: for one night only, Pig & Pickle’s very own Chefs Keenan Bosworth and Joshua Riesner are teaming up with Left Hand Brewery and christening the restaurants new private dining room with a four-course menu paired with exclusive Left Hand Brews.

Reservations will be taken for this dinner’s limited seating on Monday, February 18 so secure your spot for this not-to-miss Beer Week dinner ASAP!

Pig & Pickle featuring Left Hand Brewery
Monday, Febrary 18. 7pm.
Reservations being taken at 480-990-1407
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4 courses with beer pairings
$45++ per person (vegetarian options available, too!)
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charcuterie, beer mustard and pretzel bread
(veg: beemster and taleggio with beer mustard and pretzel bread)
-pullstring pils-
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mussels & clams in konig ludwig broth with creme fraiche and frites
(veg: ricotta gnocchi over chevre fondue and fine herbs)
-monkey ipa-
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crispin cider braised pork belly, pear-gulden draak soubise, slaw
(veg: spelt risotto, butternut squash, braised greens, cinnamon)
-ambidextrous ale-
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the elvis
-wake up dead imperial stout-

Cost: 4 Courses paired with Left Hand Brewery Beers - $45.00