Bites and Flights – An Arizona Beer Week Special Menu
Date: Saturday, Feb 9, 2019
5:00 pm - 11:00 pm
Location: Barrio Brewing Co. (Mesa)
Website: Link to Event Tickets or Info
Join Barrio Brewing Company in Mesa for a special Arizona Beer Week menu all week long! Featuring four courses with signature Barrio beer pairings, this event’s sure to cure the mid-week blues or add some fun to a humdrum weekend for just $35 plus tax and gratuity.
Pro tip: While our establishment isn’t located inside the airport (that means no security check for you and you can park right outside the restaurant!), we’ve got some of the most killer views available. Take a seat at one of our coveted window tables on the tarmac and you might catch an up-close-and-personal preview of some incredible military planes while a pilot or two pulls up a seat next to you for dinner.
Beer Sponge paired with Barrio Citrazona IPA, 6.6%, 68 IBU’s
Our favorite thing to soak up some suds! A homemade, fresh-baked soft pretzel served with our famous hot beer mustard and molten cheese sauce.
Dragon Chili paired with Barrio Rojo, 5.5%, 22 IBU’s
A Barrio Mesa specialty! This flavorful beef chili is simmered for hours with charro beans, bell peppers and jalapeños for just the right amount of heat, then topped with a handful of shredded jack and cheddar cheeses. Frank and Curt’s favorite!
Strawberry Spinach Salad paired with Barrio Blonde Ale, 4.6%, 14 IBU’s
Hearty, fresh spinach and sweet strawberries tossed with strawberry salad tossed with a slightly sweet balsamic vinaigrette and topped with tangy Gorgonzola cheese.
Southwestern Burger paired with Viva Vienna Lager, 5.6%, 28 IBU’s
A beefy 7 oz. patty grilled to order and topped with a whole roasted Hatch green chile, finished with melted pepper jack cheese and a touch of our famous avocado tomatillo sauce.
Barrio Mesa-Style Cheesecake paired with Nolan’s Porter, 6.0%, 32 IBU’s
The Big Apple’s got nothing on us! We take a slice of rich and creamy New York-style cheesecake and top it with our homemade raspberry compote made with Barrio’s own TJ’s Raspberry Ale.
Event Posted by Shelby Tuttle