Boulevard Tap Takeover

Date: Thursday, Feb 15, 2018
6:00 pm - 8:00 pm

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Location: Linger Longer Lounge

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Come and celebrate Arizona Beer Week with Boulevard Brewing Company at Linger Longer Lounge.

Featured Draft Beers – Boulevard Rye on Rye, Bourbon Barrel Quad, Tank 7 and American Kolsch.

Official Boulevard Swag from 6pm – 8pm

RYE ON RYE

BARREL-AGED RYE ALE

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of vanilla, charred oak and the citrusy tang of Citra and Styrian Golding hops before easing into a dry, lingering finish.

BOURBON BARREL QUAD

WHISKEY BARREL-AGED BELGIAN-STYLE DARK STRONG ALE

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

TANK 7 FARMHOUSE ALE

SAISON/FARMHOUSE ALE

When our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in fermenter number seven. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

AMERICAN KOLSCH

KÖLN-STYLE GOLDEN ALE

Using European pilsner malt and malted wheat as a base, American Kolsch is bittered with Magnum hops and features herbal, citrusy and spicy notes from end of boil additions of Tradition, Saaz and Saphir. Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hop flavor.



Event Posted by Rocky Quarles